BRASIL Cemorrado Sweet Edition - Green Coffee

Description

Process: Natural ; Cup Score:83.5 

There is Latin America and then Brazil. Brazil makes coffee different from the rest of the world and due to the massive scale of coffee production in the country itself, numerous regions, farmers and exporters combine to produce a kaleidoscope of different qualities. Our Volcafe Way program was first implemented less than 2 years ago in Brazil. Since then, more than 500 farms have joined the program. We are very proud to see how farmers appreciate Volcafe Way and its benefits.

Most of our brazils come from Mogiana and Cerrado. Mogiana borders the Sul de Minas to the east. It is a region where exceptionally sweet batches can be found. Cerrado coffees are usually fine and clean with a good body. It is the newest area in Minas Gerais, where the coffee culture is "only" four decades old, but was quickly recognized as a reliable, high-quality region producing various fine and commercial coffees.

Cemorrado Sweet Edition selected from our range of fine Brazilian lots, created exclusively for us. I chose this distinct quality, having a different and seductive profile. Versatile and solid, this coffee will provide the perfect background to suit any mixture. With a profile with sweet notes, giving honey and sweetness of ripe fruit.

The coffee called Cemorrado comes from both the Cerrado and Alta Mogiana regions and are thus combined with the name Cemorrado.

CERRADO is the first coffee producing area in the world to benefit from a "Designated Origin" label - similar to wine. The region has the perfect combination of altitude, flat topography and a blessed climate model with well-defined seasons. Hot and humid summers favor intense flowering and uniform ripening of sour cherries; while dry and warm winters with low air humidity help maintain the intrinsic quality of the coffee during harvesting and processing.

ALTA MOGIANA takes its name from the railway company that has contributed a lot to the expansion of coffee in the area. With the right combination of altitude, rich soils and stable climate, Alta Mogiana offers the perfect condition for coffee cultivation. With an active pruning strategy, alta Mogiana farmers are one of the most productive in Brazil.

Harvest after harvesting, we carefully select the coffee to ensure profile consistency and long-term availability. Cemorado Sweet Edition will not disappoint!