COLOMBIA Finca La Colombia Honey 140h - MICROLOT - Green Coffee

Description

Process: Honey 140 h ; Cup Score:87.5 

Finca La Colombia has been growing coffee for more than 70 years. The grandchildren of the farmers will continue this family tradition. That is why farmers have done their duty to protect the nature around them and they want to pass it on to other generations. More than 280,000 coffee machines can be found on the farm. The farm covers a territory of 130 hectares. The remaining 30 hectares serve as a beautiful nature reserve that is home to many species of animals and plants, allowing La Columbia to boast of the certification of the rainforest alliance. Since 2019, the farm has become part of Cafe Lumbus, which has a 100-year tradition of selective coffee cultivation.
Farmers are proud of their work. As the owner of the farm said, "watching this amazing theater every day fills me with pride and happiness." This coffee is labeled as a microlot, which means that coffee is produced very little, sometimes only a few bags. Processing The double-fermented honey made the coffee very sweet. Colombia
This farm is where the magic happens - as some of our customers say - so, come and check it out and decide for yourself!
Located between 1,750 and 1,900 m.a.s.l., at Ciudad Bolivar, Antioquia. In Colombia with a nature reserve of 40 hectares, this place will take your breath away, literally! Climbing those mountains is no joke!
In Colombia, it has an area of 130 hectares, of which 40 are a nature reserve, 30 are local forest and with 60 planted in coffee, it has a special place in the Cafelumbus portfolio, because it allows us to produce remarkable caturra estates of a single variety as well as various microlots. , including: natural caturra, maragogipe, natural maragogipe and geisha.
Gonzalo, the farm manager at this place, has been part of the team for the past 8 years. We are grateful for his commitment and open attitude to learn about the importance of producing high-quality coffee. And for the successful management of a team of over 80 pickers each season. All coffee is 100% hand-picked. This company is very productive and generates quality jobs for 15 women and 30 men throughout the year.
Each coffee cherry is hand-picked and selected by specialized staff in the field, it is also re-selected at the processing plant to get the best quality in the cup to make our customers very happy. The beautiful coffee landscape, water resources and protected forests and reserved areas led to the Farm's certification in the Rainforest Alliance and good practices.